£8.00
Jugyeom, also known as bamboo salt, is prepared by packing bay salt in a thick bamboo stem and baking it nine times at high temperatures using pine firewood.
Jugyeom sea salt is packed into bamboo canisters and sealed with yellow clay. The mixture is baked in an iron oven and roasted in a pine fire. The baked salt lumps, hardening after baking, is then taken out, crushed, and repacked in the bamboo stem for the next cycle. During baking, the salt absorbs the bamboo constituents that bring a distinctive sweetness, which is called Gamrojung flavour. The ninth baking process uses the highest temperature.
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